Luxury Las Vegas

Luxury Mar2019: Spring Fashion

Luxury Las Vegas continues to be Las Vegas’ premier metropolitan magazine offering Extraordinary Living for Extraordinary Lives.

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22 | march 2019 GREEK GRAPES Estiatorio Milos' monthly Winemaker's Table dinner series is a six-course signature tasting menu paired with rare, world- class Greek wines of indigenous varieties. This month's featured region is the Peloponnese. Reservations encouraged. $79, HOT DATES WHISKEY IN THE WILD Here's a chance to see top local chefs in the elements. The third installment of Whiskey in the Wilderness will once again take place at Spring Mountain Ranch State Park. Expect a primal culinary experience, albeit an elevated one with caviar, cheese and charcuterie. Tickets are $135 in advance, $155 the day of the event. TIMELESS TUNES Tenor powerhouse Il Divo brings its "Timeless" tour to The Pearl at the Palms for an evening of classical crossover hits and production numbers that include dancers, acrobats and more. Tickets start at $59.95. 7 3 15 NOTABLE FLIGHTS OF FANCY Photo by Michael Houghton A n airport layover can be the bane of travelers' existence, but access to a luxe lounge can make the interlude more pleasant. The American Express Centurion Lounge at McCarran International Airport features spacious seating, shower suites and work stations. Renowned chef Kim Canteenwalla recently partnered with the credit card company to bring favorites from Honey Salt, the Summerlin restaurant he founded with wife Elizabeth Blau. Dishes to replenish weary travelers include Kim's Weekend Frittata, Kale & Anaheim Pepper Mac 'n' Cheese, Grain Power Salad and Brioche Caramel Pudding. Ingredients are locally and regionally sourced and dishes rotate seasonally, so you might find yourself wishing for a delay. The Centurion Lounge is open to Platinum and Centurion card members only, but they may purchase a day pass for additional guests for $50 each. The lounge is located in Concourse D, across from Gate D1. — Genevie Durano Breakfast Parfait of fresh berries, homemade granola and Greek yogurt. Photo by Louiie Victa.

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