Luxury Las Vegas

October 2013 :: The Art of Food

Luxury Las Vegas continues to be Las Vegas’ premier metropolitan magazine offering Extraordinary Living for Extraordinary Lives.

Issue link: http://mobile.luxurylv.com/i/178221

Contents of this Issue

Navigation

Page 43 of 91

GRAPE VinOAir Premier Wine Aerator achieves the instantaneous perfection of an in-bottle aerator and non-drip pourer so there is no more waiting hours for a great bottle of wine to decant. www.corkpops.com G A D G E T S Chalk it all up to a good time with MudPie's Chalk Talk Collection. It includes a set of wine tags and decanter with a chalkboard exterior for keeping track of the contents. www.CameoNouveau.com It is a net gain with Bella Vita's multifunctional felt Bottle Net Bags that serve as a coaster or trivet to decorate and protect your table, then quickly convert into an elegant tote through an intricate cut pattern. www.amazon.com If you're looking for real insight into the most famous vineyards in the world, turn to "The 100 Most Iconic Wine Estates" by Matthew Juke, who was voted the most influential wine writer in the UK in 2011. www.quintessentiallywine.com Vinotemp's Aspen 250-Model Wine Cabinet is a patented Wine-Mate self-contained cooling system with proper storage for up to 160 bottles and has customization options that include a Biometric Fingerprint Lock. www.vinotemp.com Dacor's new Discovery WineStation is the first automated, temperature-controlled, four-bottle wine dispensing and preservation system for the home. It not only displays and dispenses wine, but each bottle's contents taste just as the vintner intended for up to 60 days, even after opening. www.dacor.com Sempli has introduced its ICE Collection which features a frosted finish on crystal glassware. And as a bonus the swirling rotation of the glass design allows for wine to oxygenate in a perfect manner. www.sempli.com Savino is wine preservation glassware that allows you to extend the enjoyment of your favorite wines. You can open a bottle on Tuesday knowing you will still enjoy its original flavor on Saturday. www.savinowine.com 42 luxury las vegas | october 2013

Articles in this issue

Archives of this issue

view archives of Luxury Las Vegas - October 2013 :: The Art of Food
Subscribe to email alerts